thai cooking menu set
THAI Street FOOD Menu
SET A
SET A
SET A
MORNING or EVENING
THAI COOKING: THAI STREET FOOD
3 COURSE MENU
[STARTER]
Chicken Satay (Satay kai)
[MAIN COURSE]
Padthai (seafood, Chicken or Tofu)
[DESSERT]
Thai Tapioca Dessert (Ruam Mitt Thai)
SET B
SET A
SET A
MORNING or EVENING
THAI COOKING: THAI STREET FOOD
3 COURSE MENU
[STARTER]
Thai Papaya Salad (Som Tum)
[MAIN COURSE]
Thai Basil Chicken (Pad Krapow Gai) on Jasmine Rice
[DESSERT]
Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)
SET C
SET A
SET C
MORNING or EVENING
THAI COOKING: THAI STREET FOOD
3 COURSE MENU
[STARTER]
Thai Grilled Pork Skewers (Moo Ping)
[MAIN COURSE]
Thai Stir Fried Noodles (Pad See Ew)
[DESSERT]
Coconut Ice-cream on bread)
SET D
SET A
SET C
MORNING or EVENING
THAI COOKING: THAI STREET FOOD
3 COURSE MENU
[STARTER]
Chicken Satay (Satay kai)
[MAIN COURSE]
Rice Noodle Chicken in Gravy (Lad Na Gai)
[DESSERT]
Coconut Milk Custard (Khanom Tuay)
SET E
SET E
SET E
MORNING or EVENING
THAI COOKING: THAI STREET FOOD
3 COURSE MENU
[STARTER]
Thai Papaya Salad (Som Tum)
[MAIN COURSE]
Thai Spicy Salt and Pepper Chicken (Gai Kua Prik Glea) on Jasmine Rice
[DESSERT]
Coconut Milk Custard (Khanom Tuay)
SET F
SET E
SET E
MORNING or EVENING
THAI COOKING: THAI STREET FOOD
3 COURSE MENU
[STARTER]
Glass Noodle Salad (Yum Woon Sen)
[MAIN COURSE]
Drunken Noodle (Pad Kee Mao)
[DESSERT]
Coconut Milk Custard (Khanom Tuay)
THAI central Cuisine
SET A
SET A
SET A
MORNING or EVENING
THAI COOKING: THAI CENTRAL CUISINE
3 COURSE MENU
[STARTER]
Fried Money Bag Dumpling (Tung Tong)
[MAIN COURSE]
Tom Yum Kung
[DESSERT]
Coconut-rice Pancakes (Kanom Krok)
SET B
SET A
SET A
MORNING or EVENING
THAI COOKING: THAI CENTRAL CUISINE
3 COURSE MENU
[STARTER]
Deep Fried Shrimp Cakes (Tod Mun Kung)
[MAIN COURSE]
Chicken in coconut soup served with Jasmine rice (Tom Kha Kai)
[DESSERT]
Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)
SET C
SET A
SET C
MORNING or EVENING
THAI COOKING: THAI CENTRAL CUISINE
3 COURSE MENU
[STARTER]
Thai Fish Cakes (Tod Mun Pla)
[MAIN COURSE]
Green Curry Chicken (Gaeng Keow Wan Gai) with Jasmine Rice
[DESSERT]
Coconut Ice-cream on bread)
SET D
SET D
SET C
MORNING or EVENING
THAI COOKING: THAI CENTRAL CUISINE
3 COURSE MENU
[STARTER]
Thai Spicy Fruit Salads (Som Tum Pol La Mai)
[MAIN COURSE]
Thai Massaman Chicken Curry (Massaman Gai) with Jasmin Rice
[DESSERT]
Coconut Ice-cream on bread)
SET E
SET D
SET E
MORNING or EVENING
THAI COOKING: THAI CENTRAL CUISINE
3 COURSE MENU
[STARTER]
Thai Fried Spring Rolls (Poh Pia Tod)
[MAIN COURSE]
Panang Chicken Curry (Panang Gai) with Jasmine Rice
[DESSERT]
Coconut Ice-cream on bread)
THAI royal CUISINE
SET A
SET B
SET B
MORNING or EVENING
THAI COOKING: THAI ROYAL CUISINE
3 COURSE MENU
[STARTER]
Fried Money Bag Dumpling (Tung Tong)
[MAIN COURSE]
Sour Curry with Acacia Omelette (Gaeng Som Cha Om) with Jasmine Rice
[DESSERT]
Mango Sticky Rice
SET B
SET B
SET B
MORNING or EVENING
THAI COOKING: THAI ROYAL CUISINE
3 COURSE MENU
[STARTER]
Pork in Golden Threads (Moo Sarong)
[MAIN COURSE]
Shrimp Paste Dip Fried Rice with Mackerel (Khao Phad Namprik Pla-Tu)
[DESSERT]
Coconut Ice-cream on Sweet Sticky Rice