thai cooking menu set
THAI Street FOOD
SET A
SET A
SET A
AFTERNOON or EVENING
THAI COOKING: THAI STREET FOOD
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Chicken Satay (Satay kai)
[MAIN COURSE]
Padthai (seafood, Chicken or Tofu)
[DESSERT]
Thai Tapioca Dessert (Ruam Mitt Thai)
SET B
SET A
SET A
AFTERNOON or EVENING
THAI COOKING: THAI STREET FOOD
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Papaya Salad (Som Tum)
[MAIN COURSE]
Thai Basil Chicken (Pad Krapow Gai) on Jasmine Rice
[DESSERT]
Thai Tapioca Dessert (Ruam Mitt Thai)
SET C
SET A
SET C
AFTERNOON or EVENING
THAI COOKING: THAI STREET FOOD
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Grilled Pork Skewers (Moo Ping)
[MAIN COURSE]
Thai Stir Fried Noodles Chicken (Pad See Ew Gai)
[DESSERT]
Coconut Ice-cream on bread)
SET D
SET A
SET C
AFTERNOON or EVENING
THAI COOKING: THAI STREET FOOD
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Charred-Grilled Squid (Pla Muek Yang)
[MAIN COURSE]
Rice Noodle Chicken in Gravy (Lad Na Gai)
[DESSERT]
Coconut Milk Custard (Khanom Tuay)
SET E
SET E
SET E
AFTERNOON or EVENING
THAI COOKING: THAI STREET FOOD
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Glass Noodle Seafood Salad (Yum Woon Sen)
[MAIN COURSE]
Thai Garlic Pepper Chicken (Gai Tod Kratiem Prik Thai) on Jasmine Rice
[DESSERT]
Coconut Milk Custard (Khanom Tuay)
SET F
SET E
SET E
AFTERNOON or EVENING
THAI COOKING: THAI STREET FOOD
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Papaya Salad
(Som Tum)
[MAIN COURSE]
Drunken Noodle
(Pad Kee Mao)
[DESSERT]
Coconut Milk Custard (Khanom Tuay)
THAI central CUISINe
SET A
SET A
SET A
AFTERNOON or EVENING
THAI COOKING: THAI CENTRAL CUISINE
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Fried Money Bag Dumpling (Tung Tong)
[MAIN COURSE]
Tum Yum Kung
[DESSERT]
Coconut-rice Pancakes (Kanom Krok)
SET B
SET A
SET A
AFTERNOON or EVENING
THAI COOKING: THAI CENTRAL CUISINE
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Deep Fried Shrimp Cakes (Tod Mun Kung)
[MAIN COURSE]
Chicken in coconut soup served with Jasmine rice (Tom Kha Kai)
[DESSERT]
Thai Pandan Coconut Custard Dip (Khanom Pang Sangkaya)
SET C
SET A
SET C
AFTERNOON or EVENING
THAI COOKING: THAI CENTRAL CUISINE
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Fish Cakes (Tod Mun Pla)
[MAIN COURSE]
Green Curry Chicken (Gaeng Keow Wan Gai) with Jasmine Rice
[DESSERT]
Coconut Ice-cream on bread)
SET D
SET D
SET C
AFTERNOON or EVENING
THAI COOKING: THAI CENTRAL CUISINE
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Spicy Fruit Salads (Som Tum Pol La Mai)
[MAIN COURSE]
Thai Massaman Chicken Curry (Massaman Gai) with Jasmin Rice
[DESSERT]
Coconut Ice-cream on bread)
SET E
SET D
SET E
AFTERNOON or EVENING
THAI COOKING: THAI CENTRAL CUISINE
ADULT COOKING | 180 MINS (3 hrs) | MON -SAT
| 10:00 AM-13:00 PM or 17:00-20:00 PM | MADISON, WI
3 COURSE MENU
[STARTER]
Thai Fried Spring Rolls (Poh Pia Tod)
[MAIN COURSE]
Panang Chicken Curry (Panang Gai) with Jasmine Rice
[DESSERT]
Coconut Ice-cream on bread)